This tuna burger patty recipe is likely one of the finest methods to remodel tuna right into a flavorful, juicy, protein packed Tuna burger. It feels lighter and brisker than a standard beef burger whereas nonetheless being deeply satisfying. Whether or not made with canned tuna or recent tuna steaks, it’s savory, crisp on the surface, and durable sufficient to carry collectively fantastically inside a bun.
Who can think about a can of tuna could make two scrumptious tuna patties like these that make excellent tuna burgers! This is likely one of the finest methods to stretch a humble jarred or canned tuna!
A few of our favourite canned tuna recipes embody Tuna Pasta, Tuna Cucumber Salad, Tuna Noodle Casserole, Tuna Salad Recipe. You’ll be able to likewise make this tuna burger with recent tuna like these Salmon Burgers. Even leftovers Seared Ahi Tuna might be used right here.
What Is a Tuna Burger?
Tuna burger is a burger fashion patty made primarily from tuna mixed with binders, aromatics, herbs, and seasonings. The combination is formed into patties and cooked till golden on the surface and tender inside.
You can also make tuna burgers with canned tuna, recent tuna steaks, seared ahi tuna. In contrast to a tuna soften or tuna sandwich, a tuna burger is designed to have the feel and construction of a real burger patty.
Much like seafood muffins, these have originated in coastal cuisines for generations, particularly as economical methods to stretch seafood into hearty meals. Recent tuna burgers gained reputation in eating places through the rise of lighter seafood targeted delicacies, whereas canned tuna burgers turned a favourite inexpensive house cooking choice.
Why You Will Love This Recipe
- Excessive in protein and deeply satisfying
- Lighter than conventional beef burgers
- Works with canned or recent tuna
- Crispy outdoors with juicy inside
- Simple weeknight dinner
- Meal-prep pleasant
- Extremely customizable
- Mediterranean-inspired taste potential
- Nice for grilling, pan frying, or air frying
- Funds-friendly with canned tuna
Elements You’ll Want
Tuna
The primary ingredient. Canned tuna creates comfort and affordability, whereas recent tuna presents a meatier burger texture.
- Select stable canned tuna packed in water or olive oil for one of the best texture.
- Albacore tuna has a firmer, meatier texture.
- Yellowfin and ahi tuna are wonderful for recent tuna burgers.
- Drain canned tuna extraordinarily properly to stop soggy patties.
Breadcrumbs
Assist take in moisture and stabilize the patties.
Eggs
Act as the first binder to maintain the tuna burger patties intact.
Mayonnaise & Dijon Mustard
Add moisture and richness together with some savory depth. You should use Spicy Mayo or Harissa Aioli for additional taste in comparison with the mayo solely. Bitter cream could be substituted for a richer style.
Inexperienced onions, lemon Zest, Lemon juice, Garlic, Herbs & Seasoning
These present sweetness and fragrant taste. Lemon provides the right tang and brightness to the tuna patty recipe. The herbs carry freshness, you should utilize recent parsley, dill, chives, cilantro or a mix.
You’ll be able to minced garlic and celery for that savory style as properly. We additionally love capers within the combination and even olives. The best seasoning of salt and black pepper are important, you’ll be able to add chili flakes.
Elective Additions
- Jalapeños
- Capers
- Parmesan
- Sesame oil
- Soy sauce















