This simple, creamy potato salad is our hottest Memorial Day recipe. A splash of dill pickle juice provides scrumptious tangy taste!
I grew up within the Midwest, the place traditional creamy potato salad was on the menu at each summer time cookout. As a child, it wasn’t my favourite, typically bland and verging on mushy (my least favourite texture).
However nowadays, I’m a potato salad convert. I serve it virtually each time I host family and friends in the summertime. So, what modified?
I discovered how one can make a potato salad that was full of taste. This potato salad recipe is my go-to.
Right here’s why I find it irresistible:
- A secret ingredient makes all of the distinction: dill pickles! I add chopped pickles to the salad for crunch and use a splash of their brine within the dressing. The pickle juice offers this salad a scrumptious brilliant, bitter kick!
- It’s creamy and crunchy. Nobody would name this potato salad mushy. I steadiness out the creamy potatoes with loads of celery and people chopped pickles.
- I am going all in on the herbs. Dill and chives add freshness to enhance the creamy potatoes and dressing.
I’m planning to make this recipe for a minimum of one gathering over Memorial Day weekend, and I do know many Love & Lemons readers will too. It’s one among our most-made recipes on the vacation yearly!
Marc wrote, “With contemporary chives from our backyard and the addition of celery seed, this was a terrific Memorial Day weekend dish!”
Nancy mentioned, “Scrumptious—made it right this moment for Memorial Day weekend and it’s sooo good.”
And Daniella commented, “Including pickles and brine is 100% the transfer with this salad. Don’t be afraid to strive it out!”
In case you’re in search of the proper facet dish to spherical out your start-of-summer unfold, you may’t go unsuitable with this recipe. And when you’re on the fence about potato salad, who is aware of? This dill pickle take would possibly make you a convert too.
Get the recipe:
Wish to make this recipe? Listed below are a couple of suggestions:
- Make it forward. I feel this salad tastes greatest after it has a couple of hours to relax within the fridge. The potatoes absorb all of the zingy, savory flavors within the dressing, changing into much more flavorful!
- Add laborious boiled eggs, when you like. The salad is nice with out them, however they’re a enjoyable method to make it extra-creamy and add some protein.
- Mash it up as you combine. The potato starches thicken the dressing, making a mouthwatering thick and creamy texture for this salad.
