Want a simple dinner with minimal cleanup? This sheet pan gnocchi and sausage is a type of recipes that feels far more spectacular than the hassle it takes.
Sheet Pan Gnocchi and Sausage
If you happen to love a one-pan dinner that delivers huge taste with minimal cleanup, this Sheet Pan Gnocchi and Sausage can be a repeat. All the things—crispy golden gnocchi, juicy tomatoes, caramelized broccolini, and savory sausage—roasts collectively on one pan, making dinner hands-off and prepared in about half-hour. If you happen to take pleasure in simple meals with few soiled dishes, you’ll additionally love my different sheet pan dinners and fast one-pot dishes. They’re good for busy weeknights.
Why This Sheet Pan Gnocchi Works
That is a type of meals I put together on busy nights after I need one thing satisfying however don’t really feel like juggling a number of pots. The gnocchi will get frivolously crisp on the skin whereas staying tender inside, and the sausage gives loads of protein to make it filling. I like ending it with a sprinkle of Parmesan for that balanced taste.
- One pan, little cleanup—every part roasts collectively.
- Excessive-protein due to the sausage (simple to spice up with rooster or turkey sausage)
- Full of veggies–and loaded with fiber.
- Straightforward Weeknight Dinner– no have to boil the gnocchi!
What You’ll Want
You solely want 4 important substances, plus spices you most likely have already got in your kitchen, to make this easy one-pan meal. See the recipe card under for the precise measurements.
- Italian rooster sausage is wealthy in lean protein and filled with taste. Be sure you purchase pre-cooked sausage.
- Broccolini is thinner and extra tender than common broccoli.
- Cherry tomatoes soften and caramelize when roasted within the oven. I thought the multi-colored ones added a fairly pop of coloration, however all pink ones work too.
- Gnocchi: You don’t have to boil gnocchi earlier than baking it within the oven. It is going to be firmer than boiled gnocchi however nonetheless delicate. I like DeLallo’s gnocchi.
- Olive oil prevents every part from drying out and helps the gnocchi and veggies brown.
- Seasoning: Kosher salt, black pepper, Italian seasoning, garlic powder, onion powder
- Parmesan cheese: Sprinkle some on earlier than serving for a tacky, flavorful contact.
How you can Make Sheet Pan Sausage Gnocchi
Seasoning the substances in a bowl ensures every part’s evenly coated, however if you wish to save a dish, you possibly can toss every part collectively on the sheet pan. Test the recipe card on the backside for printable instructions.
- Season: Drizzle the sausage, gnocchi, and greens with olive oil, then sprinkle all of the spices. Unfold the combination on a parchment-lined baking sheet, leaving house between every ingredient so that they don’t steam. If every part’s too crowded, use two pans.
- Bake for 20 minutes at 425°F. Stir midway by means of to make sure even cooking. You’ll comprehend it’s accomplished when the gnocchi is tender and the tomatoes have burst. If you happen to favor it barely charred with extra coloration, broil the pan for the final couple of minutes.
- Serve: Divide it between 4 bowls and high with parmesan.
Customise It
- Use plant-based sausage to make it vegetarian.
- Substitute rooster sausage with Italian turkey sausage.
- Add pink onion or bell peppers for extra greens.
- Swap broccolini with broccoli if it’s simpler to search out.
- Toss in spinach on the finish for an additional serving of greens. The warmth from the substances will wilt it.
- Garnish with contemporary basil, rosemary, or oregano.
Storage
- Refrigerate as much as 4 days.
- Reheat in a skillet or oven for the perfect texture.
- Freezing isn’t preferrred as a result of it may change the gnocchi’s texture.
What to Serve with Sheet Pan Gnocchi
It is a full meal by itself, however you possibly can pair it with one of many sides under to make it extra filling.
Extra Sheet Pan Dinners You’ll Love
While you’re not within the temper to cook dinner, strive one among these different sheet pan recipes!
Yield: servings
Serving Measurement: 1 ¼ cups
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Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
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Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss properly to mix.
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Switch the combination to the ready baking pan and unfold into a good layer.
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Place the pan within the oven to roast for 20 minutes, stirring midway by means of, till the gnocchi is tender and the tomatoes have softened and burst.
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Take away from the oven. Spoon the combination into bowls and serve topped with parmesan cheese.
Final Step:
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All the things is completely cooked (however not charred) at 20 minutes, in order for you a little bit extra coloration you possibly can broil for the final couple of minutes.
Serving: 1 ¼ cups, Energy: 333 kcal, Carbohydrates: 27 g, Protein: 21 g, Fats: 15.5 g, Saturated Fats: 9.5 g, Ldl cholesterol: 60.5 mg, Sodium: 435.5 mg, Fiber: 3 g, Sugar: 2.5 g
