This high-protein Hen Crust Pizza makes use of floor hen and parmesan cheese because the crust–no flour wanted. Then, it’s topped with sauce, cheese, and your favourite veggies!

Hen Crust Pizza
In the event you’ve been seeing hen crust pizza throughout social media, this veggie- loaded model is value attempting. As a substitute of conventional dough, the crust is made with seasoned floor hen and Parmesan cheese, then baked till golden and agency sufficient to carry all of your favourite toppings. It’s high-protein, naturally gluten-
free, and enjoyable. Whether or not you retain it traditional with mozzarella and pepperoni, load it up with greens, or go spicy with jalapeños and scorching honey, this recipe is simple to customise based mostly on what’s in your fridge. This meal has develop into standard for a motive—it’s easy, filling, and genuinely scrumptious when
accomplished proper.
Substances You’ll Want
Half the substances are for the hen crust, and the opposite half are the pizza toppings. See the recipe card beneath for the precise measurements.

- Hen: The perfect hen to make use of for hen crust pizza is 93% lean floor hen. Shopping for a higher-quality model, like Complete Meals Higher Floor Hen, helps be sure that the crust isn’t soggy.
- Grated parmesan cheese provides extra protein and taste.
- Egg binds the substances, retaining the crust collectively.
- Seasoning: Garlic powder, onion powder, Italian seasoning, and kosher salt improve its taste.
- Sauce: Use any pizza or marinara sauce.
- Mozzarella: Sprinkle the highest with low-moisture, part-skim mozzarella for a lower-calorie topping that received’t launch a lot liquid when cooked.
- Greens: I topped mine with bell peppers, broccoli, and pink onions.
Tips on how to Make Hen Crust Pizza
You’ll bake this pizza crust twice–as soon as so it will get agency and releases any water, and the second time with sauce and toppings. Verify the recipe card on the backside for printable instructions.



- Make the hen crust: Combine the bottom hen, parmesan, egg, and seasoning in a bowl. Moist your palms (to stop the meat from sticking) and divide the combination into 4 balls.
- Bake the crust: Flatten every ball right into a ¼-inch thick circle on a parchment-lined sheet pan, and bake at 425°F for 20 minutes. Patting them skinny is crucial for a crisper crust.
- Add the toppings: Flip every crust and prime them with sauce, mozzarella, and greens. Cook dinner for 10 extra minutes.


Customise It
There are such a lot of methods to personalize your pizzas. Share your favourite pizza toppings within the feedback beneath!
- Meat: Use floor turkey as an alternative of hen.
- Sauce: Strive pizza sauce, or vodka as an alternative of pink sauce.
- Cheese: Use part-skim mozzarella for additional protein and fewer energy.
- Greens: Substitute mushrooms, spinach, or no matter veggies you want. In the event you’re utilizing mushrooms or spinach, sauté them first to launch their water so your pizza doesn’t get soggy.
- Enhance the protein by topping it with pepperoni, or crumbled sausage.
- Make it spicy: Prime with crushed pink pepper, pickled jalapeños, or scorching honey for warmth.
- Garnish with recent herbs like basil, parsley, or chives earlier than serving.
- BBQ Hen Pizza: BBQ sauce + cheddar cheese + shredded hen + inexperienced onions
- Buffalo Hen Pizza: Buffalo sauce + blue cheese + shredded hen

Storage Suggestions
Leftovers preserve nicely within the fridge for as much as 4 days. Microwaving hen crust pizza makes it soggy, so reheat it in a skillet over medium warmth or within the air fryer at 360°F for about 5 to 7 minutes, till heat and crispy.
Yield: servings
Serving Measurement: 1 pizza
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Preheat oven to 425°F. Put together 2 giant baking sheet with parchment and spray with cooking oil.
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In a big bowl mix floor hen parmesan, egg, garlic powder, onion powder, Italian seasoning and salt. Break up into 4 balls with moist palms so it doesn’t stick.
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Flatten every ball onto the sheet tray till it’s ¼” skinny and in a round form, about 7 inches spherical.
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Bake at 425°F for 20 minutes till the hen is cooked by means of and golden.
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Flip and evenly prime with the tomato sauce, mozzarella, bell peppers, broccoli crowns and onion. (2 tablespoons sauce every, 3 tablespoons cheese every)
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Cook dinner an extra 10 minutes till the toppings are cooked by means of!
Final Step:
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The upper high quality floor hen that’s used, the much less “watery” this can be. Additionally, much less fats content material is best right here. I used Complete Meals “Higher Floor Hen”.
Serving: 1 pizza, Energy: 287 kcal, Carbohydrates: 7 g, Protein: 34 g, Fats: 14.5 g, Saturated Fats: 6 g, Ldl cholesterol: 152 mg, Sodium: 856.5 mg, Fiber: 2 g, Sugar: 2.5 g
Hen Crust Pizza FAQ
It tastes savory and tacky, however as soon as topped like pizza, it actually satisfies that pizza craving.
1. Ensure that the crust is skinny–about ¼-inch.
2. Bake the crust till totally cooked, then add toppings.
3. Keep away from overloading it with watery greens. And in the event you do use watery veggies, like spinach or mushrooms, sauté them first.
Sure. Bake the crust first, let it cool fully, then freeze for as much as 3 months. Add toppings after thawing or bake from frozen.
It may be an excellent high-protein choice, particularly when topped with greens and a average quantity of cheese.

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