Cottage cheese ice cream is a viral high-protein dessert that’s right here to remain. This blackberry cheesecake cottage cheese ice cream variation tastes identical to cheesecake filling churned into ice cream — and it has 18g protein per serving!
Excessive-Protein Cottage Cheese Ice Cream
Should you’ve been anyplace on the web recently, I’m positive you’ve heard of viral cottage cheese ice cream.
I do know what you’re pondering — this sounds a little bit odd — however hear me out. It’s really fairly spectacular!
Cottage cheese ice cream is made by mixing cottage cheese with a sweetener similar to honey or maple syrup, then freezing it till it reaches ice cream consistency. It really tastes like a wealthy cheesecake ice cream, and in the event you taste it correctly, you’ll by no means miss common ice cream once more!
At the moment, I’m sharing my very personal high-protein ice cream recipe made with cottage cheese, blackberries, honey, and graham crackers for a blackberry cheesecake cottage cheese ice cream that tastes completely indulgent. Should you love cottage cheese cheesecake bars, you’re going to flip for this frozen model.
Cottage Cheese Ice Cream Substances
- Cottage cheese: The star ingredient! I like to recommend a full-fat cottage cheese similar to 4% for the creamiest texture.
- Honey: I’m utilizing honey as my sweetener, however it’s also possible to use maple syrup, agave, or cane sugar.
- Blackberries: Since I made a blackberry cheesecake taste, you want recent blackberries. Frozen work in a pinch — simply thaw and drain them first.
- Graham crackers: It wouldn’t be a cheesecake with out graham cracker crumbs, wouldn’t it?!
I like to recommend utilizing full-fat cottage cheese (~4%) for this recipe for a number of causes:
- Texture: Full-fat cottage cheese has much less water and moisture, making the feel extra like ice cream and fewer like an icicle.
- Style: Full-fat cottage cheese will give this a real cheesecake style.
The best way to Make Cottage Cheese Ice Cream
- Mix: Place cottage cheese, honey, and vanilla in a high-speed meals processor. Course of on excessive till creamy — this could take round 3–5 minutes.
- Taste: Add 1 cup of blackberries and pulse to interrupt them up.
- Freeze: Switch the ice cream right into a bread pan, then sprinkle on the remaining berries. Crush a number of graham crackers on prime and canopy. Freeze for at the very least 4–6 hours or in a single day.
- Serve: Take away the ice cream from the freezer and let it thaw for about quarter-hour, then scoop right into a bowl or onto an ice cream cone.
Newest Desserts
Prime Ideas for the Greatest Cottage Cheese Ice Cream
- Sweetness: Begin with 1/4 cup honey and add extra, as desired.
- Sort of cottage cheese: I recommend utilizing full-fat cottage cheese as a substitute of low-fat. It’s not solely richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream.
- Berries: The blackberries could be changed with any kind of berry — strawberries, blueberries, or raspberries all work nice.
- Sweetener subs: Agave syrup or maple syrup can be utilized rather than honey.
- Freeze time: The time it takes for the combination to agency up will range relying in your freezer.
Sure! Frozen blackberries work, however I like to recommend thawing them first and draining off any extra liquid so the ice cream doesn’t get icy. Recent berries will all the time provide the greatest texture and taste.
You possibly can, however the texture will likely be completely different. Cottage cheese blends right into a a lot creamier, extra custard-like base that mimics actual ice cream. Greek yogurt tends to freeze icier. If you wish to attempt it, I’d advocate doing a 50/50 mix of cottage cheese and Greek yogurt.
As an alternative of blackberries and graham crackers, attempt these combos:
Retailer cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months. When able to serve, let it sit on the counter for 10–quarter-hour to melt earlier than scooping.
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Add the cottage cheese, honey, and vanilla extract to a high-speed meals processor. Course of on excessive till thick and creamy, between 3-5 minutes.
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Subsequent, add 1 cup of blackberries to the meals processor and pulse till the blackberries are simply damaged up and mixed. The cottage cheese will flip a slight purple coloration.
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Pour the combination right into a bowl or a loaf pan. Crumble two of the graham crackers on prime and fold them into the combination till mixed.
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Prime with the remaining blackberries and crumble one final graham cracker excessive. Choice to prime with salt.
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Cowl and place within the freezer for at the very least 4-6 hours or in a single day.*
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Serve in a dish or on an ice cream cone.
- Honey- begin with 1/4 cup honey and add extra, as desired.
- I recommend utilizing full-fat cottage cheese as a substitute of low-fat cottage cheese. It’s not solely richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream/custard.
- The blackberries could be changed with any kind of berry.
- Agave syrup or maple syrup can be utilized rather than honey.
- The time it takes for the combination to agency up will range relying on the freezer.
[adthrive-in-post-video-player video-id=”QGBpHEVR” upload-date=”2023-05-08T00:00:00.000Z” name=”Blackberry Cheesecake Cottage Cheese Ice Cream” description=”Cottage Cheese Ice Cream is a viral dessert here to stay. Try this blackberry cheesecake variation. It tastes just like a cheesecake filling churned into ice cream and 18g protein/serving!”]
Energy: 265 kcal, Carbohydrates: 31 g, Protein: 18 g, Fats: 8 g, Fiber: 0.4 g, Sugar: 24 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
