Wednesday, April 22, 2026

Adobo Seasoning Recipe

I recurrently make selfmade mayo and I’ll typically make completely different flavors, like sriracha or mayo with adobo seasoning. I take advantage of a lot adobo seasoning that I began making it in bulk at house. It’s scrumptious on every part from meats to veggies to dips. 

What’s Adobo Seasoning?

Adobo seasoning is a mix of garlic, oregano, pepper and different spices. It’s historically utilized in Latin American, Caribbean, and Filipino cooking to taste every part from meats to veggies and soups. Adobo normally doesn’t have actually heavy, pungent flavors so it’s versatile to make use of.

In my kitchen, it’s a common all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted greens, and plenty of different dishes.

The phrase adobo stems from the Spanish phrase “adobar” that means “to marinate.” There are various variations of this seasoning, together with liquid sauce variations that usually embody vinegar. The bottom elements are garlic, black pepper, turmeric, and oregano, although different spices will be added (I add a number of others to my variation).

Tips on how to Use Adobo Seasoning

This mixture of spices provides depth to dishes with out overpowering them, and is flexible sufficient to make use of on virtually every part. You’ll be able to combine it in whereas cooking, or use it as a dry rub on meats. It additionally makes a scrumptious marinade when blended with oil, orange juice, lime juice, or vinegar. Simply add sufficient liquid to make a paste and rub it on beef, poultry, fish, and so on. 

Listed here are another methods I take advantage of Adobo seasoning: 

  • In marinades for meats or rooster
  • As an all-purpose seasoning on seafood
  • On grilled meats and greens
  • In soups of all types
  • In omelets, quiches, or different egg dishes
  • In guacamole
  • Stirred into selfmade mayo for a taste twist

Ideas For Making Adobo Seasoning

Adobo seasoning blends embody salt so that they’re an multi functional seasoning when cooking. In case you want you possibly can go away the salt out or scale back the quantity. This makes it simpler to regulate the quantity of salt added when cooking, particularly in case you’re utilizing this with different salty flavors. 

The recipe requires black or white pepper. They every have a singular taste, however both will work in adobo seasoning. I want to make use of a mix of each when making this. 

Adobo_Seasoning

Adobo Seasoning Recipe

Our household loves this adobo seasoning on meats, seafood, guacamole, soups, roasted greens, and virtually some other dish. I all the time have some readily available and use it almost day by day!

  • Add all elements to a small glass jar or bowl.

  • Stir or shake properly till absolutely mixed.

  • Retailer in an hermetic container away from warmth and daylight.

Vitamin Information

Adobo Seasoning Recipe

Quantity Per Serving (1 TBSP)

Energy 22
Energy from Fats 4

% Every day Worth*

Fats 0.4g1%

Saturated Fats 0.1g1%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.1g

Sodium 880mg38%

Potassium 107mg3%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 0.3g0%

Protein 1g2%

Vitamin A 385IU8%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

In case you want, you possibly can omit the salt from this recipe and simply add it as desired whereas cooking. 

Shelf Life and Storage

Like every spice, this tastes greatest when saved in a cool, darkish place away from direct gentle and warmth. Proper above the range is just not the perfect place! When saved correctly it can keep contemporary for about 6 months. Be happy to double the batch if your loved ones loves it as a lot as we do!

Different Home made Spices to Attempt

Like this recipe? I like to recommend ordering herbs and spices in bulk and making your personal spice blends at house. It’s a good way to keep away from undesirable components discovered in lots of industrial spice blends, and a straightforward method to economize. I order most of my herbs and spices in bulk on-line and make a lot of my very own blends, together with:

What’s your favourite sort of seasoning? Do you ever make your personal? Depart a remark and tell us!

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles