July 8, 2025  10 Feedback  Leap to Recipe
This straightforward selfmade salsa is the recipe for summer time. When you come over, you can see a bucket of this in my fridge.
I love this time of 12 months as a result of I can by no means get sufficient tomatoes. Listed here are two of my favourite summer time recipes – Tips on how to Grill Tomatoes and contemporary tomato salad.
I’ve been identified to drive round with a salt shaker in my automotive so I can pattern a contemporary tomato from a farm stand with out having to attend to drive residence.
Tomatoes!!
You can’t underestimate the style of a very contemporary tomato. Once they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually great) however one 12 months after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who received my residence grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I shall be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who needs to cook dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you’re able to eat.
I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot it is best to add. I exploit about ½ a scorching pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that scorching you should utilize extra.
That is a type of condiments that’s truly good for you (in contrast to mayo for instance).
I serve mine with just about all the pieces – eggs, rooster, steak, chips, avocados, on toast – you title it!
What do you set in your straightforward selfmade salsa?
Recent Tomato Salsa Recipe
Makes 4 cups
Substances
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ pink onion
½ cup contemporary cilantro
½ teaspoon pink vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, pink onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Vitamin Info
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes
