Simple Vegan Apple Crisp (Gluten-Free Too!)

Vegan Apple Crisp

Want a Vegan Apple Crisp? Test. How a few naturally sweetened, refined sugar-free apple crisp? Double test. Gluten-free apple crisp? Wholesome apple crisp? DELICIOUS APPLE CRISP you could devour with mates or alone in entrance of your fridge, quiet and at peace with the world? Test, test, and test!

This apple crisp is the best dessert you’ll make this fall!

Fruit crisps and I are outdated friends. They’re one of many quickest, best desserts to throw collectively earlier than dinner—this vegan apple crisp topping takes lower than 5 minutes to prep!—and so they bake within the excellent period of time to serve sizzling out of the oven when you find yourself prepared for dessert.

Within the spirit of full disclosure, I didn’t got down to make this a vegan apple crisp or a gluten-free apple crisp, or actually something apart from ridiculously yummy.

As fall fortune would have it, nevertheless, it seems that this apple crisp recipe, my absolute favourite fruit crisp thus far, occurs to be all the above, and it’s wholesome too! (Should you desire just a little butter in your apple crisp as a substitute, attempt my Crock Pot Apple Crisp.)

Key Substances

You’ll discover the complete checklist of substances within the recipe card beneath, however listed below are some notes to remember.

For the Apple Filling:

• Apples. I made this vegan apple crisp with a mix of my beloved Honeycrisp apples and Granny Smith, however any agency baking apple will do properly.
• Dried Cranberries. These are optionally available, however they add just a little pucker and a few chewy texture to the filling.
• Maple Syrup. Or honey in case you’re not making this apple crisp for strict vegans.
• Cornstarch. For thickening the filling.
• Lemon. You’ll want each the zest and juice.
• Cozy Spices. Floor cinnamon, ginger, and nutmeg.

For the Crisp Topping:

• Previous-Long-established Rolled Oats. Use gluten-free oats in case you want this vegan apple crisp to even be gluten-free. (Strive my Gluten-Free Apple Crisp or Blackberry Crisp for extra gluten-free choices.)
• Pecans or Walnuts. For fabulous crunch!
• Almond Meal. An important different to all-purpose flour as a result of it’s a bit richer and will get toasty within the oven.
• Shredded Coconut. Provides additional addictive toastiness, not a coconut taste, so in case you are coconut antagonistic, worry not.
• Floor Cinnamon. You could possibly additionally use the mix of spices above, however I desire pure cinnamon goodness within the topping.
• Kosher Salt. Only a contact for steadiness.
• Coconut Oil. Should you don’t have it, you possibly can swap in gentle olive oil.
• Maple Syrup. Or, once more, honey in case you’re not strictly vegan.

What to Serve With Apple Crisp

Get your self a GOOD vegan vanilla ice cream and add a scoop to every heat serving of apple crisp. It melts and will get saucy and it’s simply perfection! Whipped cream (or whipped coconut cream) is fabulous too, or drizzle on some Vegan Caramel Sauce for just a little extra decadence.

Extra Fruit Crisp Recipes

• Strawberry Crisp
• Peach Crisp
• Sluggish Cooker Triple Berry Crisp
• Strawberry Rhubarb Crisp
• Double Crust Cherry Crisp

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Vegan Apple Crisp

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Simple Vegan Apple Crisp. Wholesome apple crisp made with coconut oil, maple syrup, juicy apples, and many heat spices. Easy, gluten free, and DELICIOUS.

Course Dessert

Delicacies American

Prep Time 20 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 1 hour hour

Servings 8 servings

Energy 315kcal

Writer Erin Clarke / Properly Plated

Substances

For the Apple Filling:

• 4-5 giant crisp apples (about 2 kilos; I like a mixture of candy and tart, similar to Honeycrisp and Granny Smith)
• ½ cup reduced-sugar dried cranberries optionally available
• 3 tablespoons pure maple syrup or honey if the crisp doesn’t should be vegan
• 1 tablespoon cornstarch
• Zest of 1 lemon
• 1 tablespoon  freshly squeezed lemon juice
• 1 ½ teaspoons floor cinnamon
• 1 teaspoon floor ginger
• ¼ teaspoon nutmeg it’s a tremendous taste improve to grate your individual nutmeg. I exploit this zester to do it.

For the Crisp Topping:

• 1 cup quaint rolled oats gluten free if wanted*
• ¾ cup chopped pecans or walnuts, untoasted
• ½ cup almond meal**
• ½ cup unsweetened shredded coconut***
• ½ teaspoon floor cinnamon
• ¼ teaspoon kosher salt
• ¼ cup melted virgin coconut oil or very gentle extra-virgin olive oil
• ¼ cup pure maple syrup or honey

Directions

• Place a rack within the heart of your oven, then preheat the oven to 350 levels F. Peel and core the apples, then reduce them into 1-inch chunks.
• Within the backside of a 9×9-inch baking dish or different 2-quart casserole dish, combine collectively the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, cinnamon, ginger, and nutmeg. Put aside.
• In a medium bowl, put together the topping: Stir collectively the oats, nuts, almond meal, coconut, cinnamon, and salt. Drizzle the oil and maple syrup excessive, then use a spatula to mix till the dry substances are evenly moistened. Sprinkle the topping over the filling.
• Bake the crisp for 45 to 50 minutes, or till the filling is effervescent and the highest is golden. Test on the 30-minute mark—if the crisp begins browning too rapidly, calmly tent it with foil, then proceed baking as directed. Let relaxation for five to 10 minutes. Serve heat, topped with vanilla ice cream or Greek yogurt (dairy free if wanted).

Notes

• *I desire rolled oats over fast oats as a result of they’ve a greater, crunchier texture. Fast oats will result in a mushier topping.
• **To make your individual almond meal, pulse entire, uncooked almonds within the meals processor till they type advantageous crumbs. Don’t overprocess or you should have almond butter as a substitute.
• *** I desire unsweetened coconut on this recipe to maintain it naturally candy, however the recipe may also work with sweetened flaked coconut (additionally known as baker’s coconut).
• Retailer leftovers within the fridge for as much as 4 days or freeze for as much as 2 months.
• The crisp could be prepped up till the purpose the place it goes into the oven 1 day forward. Cowl tightly and retailer within the fridge. When able to bake, let stand at room temperature half-hour, uncover, then bake as directed.

Vitamin

Serving: 1(of 8) | Energy: 315kcal | Carbohydrates: 33g | Protein: 4g | Fats: 18g | Saturated Fats: 7g | Fiber: 8g | Sugar: 23g