This straightforward stir fry sauce makes use of simply 6 components and comes collectively in minutes. Savory, tangy, and frivolously candy with a silky texture coating each chunk!
For years I made disappointing stir fries, the place the sauce both evaporated to nothing within the pan, or made the veggies style bland (how?). So as soon as I began writing recipes for a dwelling, I made a decision to do a deep dive: and I discovered the correct components of components make the right texture and seasoning.
This straightforward stir fry sauce recipe modified the sport for me! It takes simply 5 minutes to whisk collectively, makes use of 6 pantry staples, and makes simply the correct shiny coating. It’s versatile sufficient to work with tofu, shrimp, rooster, or only a mountain of colourful veggies for a scrumptious vegetable stir fry. Listed below are all my methods!
Why You’ll Love This Recipe
Right here’s what makes this stir fry sauce particular:
- Balanced taste: The mix of savory soy sauce, tangy rice vinegar, and refined sweetness makes magic
- Shiny texture: In contrast to watery sauces that disappear, it makes a coating that adheres to each chunk
- Prepared in 5 minutes: Simply whisk and go: no cooking required!
- Pantry components: All the things shops properly, so you possibly can whip it up for weeknight dinners
5-Star Reader Assessment
⭐⭐⭐⭐⭐ “This turned out nice and wasn’t too onerous to throw collectively. Thanks!” -Raymond W.
Components You’ll Want
A stir fry sauce is like potato salad: there are one million methods to make it and everybody’s mother has their finest model! What you do need is that this: an amazing stability of umami (savory) taste, with tangy and candy notes to stability it, and a frivolously thick texture in order that it coats all of the greens. The components for this stir fry sauce are:
- Soy Sauce: I exploit common soy sauce quite than low-sodium soy sauce for finest seasoning. For a gluten-free model, substitute with tamari or coconut aminos (extra on this under).
- Rice Vinegar: Rice vinegar is milder and barely sweeter than white vinegar or apple cider vinegar, and it’s important for a stir fry.
- Sugar: Provides a refined sweetness that rounds out the savory and tangy notes. It’s also possible to use the identical quantity of honey or maple syrup.
- Miso: Miso paste provides unbelievable umami depth and a savory high quality that makes the stir fry style so satisfying.
- Cornstarch: This makes the silky, shiny texture that coats your veggies (as an alternative of simply being watery).
- Garlic Powder: Provides fragrant depth with out the trouble of mincing recent garlic. When you’ve got time, use ½ tsp minced garlic or 1 small clove, grated.
Soy Sauce Substitutions
Soy sauce shouldn’t be gluten free and naturally is filled with soy, so what should you keep away from these components? There are two nice substitutes for soy sauce:
- Tamari (gluten-free): Tamari can be created from soy: it’s particularly a Japanese kind of soy sauce. The most important distinction between soy sauce vs tamari is that tamari comprises little to no wheat. Verify the label to verify! When it comes to taste, tamari is barely much less salty than soy sauce, so chances are you’ll want to make use of a bit extra to style.
- Coconut aminos (gluten free and soy free): Working round a soy allergy? No drawback. Coconut aminos comprises no soy and has a really comparable taste to soy sauce. Substitute coconut aminos for soy sauce in a 1:1 ratio, however it’s barely much less salty to chances are you’ll want so as to add a bit salt to style.
Taste Variations
When you’ve mastered the fundamental recipe, you possibly can simply customise this stir fry sauce to swimsuit totally different dishes and taste preferences. Listed below are my favourite variations:
Spicy Stir Fry Sauce – Add 1-2 teaspoons of sriracha, ½ teaspoon of purple pepper flakes, or 1 teaspoon of chili garlic sauce to the bottom recipe. This works superbly with heartier greens like bell peppers and broccoli. The warmth balances properly with the sweetness of the sugar.
Candy and Savory – Improve the sugar to three tablespoons or substitute with brown sugar for deeper molasses notes. It’s also possible to add 1 tablespoon of orange juice for shiny citrus sweetness. This model is ideal for rooster stir fry or shrimp.
Further Umami – Add 1 tablespoon of oyster sauce or 1 teaspoon of hoisin sauce to accentuate the savory depth. This creates a richer, extra advanced taste that works splendidly with beef stir fry or mushrooms.
Sesame Ginger – Add 1 teaspoon of toasted sesame oil and 1 teaspoon of recent ginger (minced or grated) for fragrant, nutty notes. Garnish your completed dish with sesame seeds. That is my go-to variation for Tofu Stir Fry.
Thai-Impressed – Add 1 tablespoon of lime juice, 1 teaspoon of recent ginger, and a pinch of purple pepper flakes. This shiny, spicy model pairs superbly with Thai basil and Vegan Stir Fry dishes.
Thicker Sauce for Noodles – Improve the cornstarch to 1 tablespoon should you’re utilizing the sauce with noodles or desire a thicker coating. The additional cornstarch creates a sauce that adheres higher to slippery noodles.
Easy methods to Use This Sauce
This stir fry sauce works very properly in a stir fry: you’ll simply must know a couple of issues earlier than you add it!
- The amount works for a 4 serving stir fry. It ought to be sufficient for six to 7 cups of greens and 14 to 16 oz protein (tofu, shrimp, rooster or beef). It coats all of the greens and protein, however doesn’t have plenty of extra.
- Add the sauce after the veggies are executed: flip off the warmth! Right here’s the vital half. Cook dinner all of the veggies, then flip off the warmth. Then add the sauce, and stir till it thickens. Should you add the sauce to the recent pan, it is going to all evaporate, leaving no silky sauce left behind.
This stir fry sauce works with actually any mixture of greens and proteins. I exploit it most frequently with Cauliflower Stir Fry, Broccoli Stir Fry, and Child Bok Choy Stir Fry.
Easy methods to Make a Easy Stir Fry
Should you’re new to stir frying, right here’s a easy option to get you began. Totally different greens have totally different cooking instances, so that you add them to the wok or pan in phases.
- Put together your components. Lower the whole lot into similar-sized items in order that they prepare dinner evenly. Have your stir fry sauce blended and able to go. Make sure that to prepare dinner your protein (tofu, rooster or shrimp) first!
- Warmth your pan. Use a wok or massive skillet over excessive warmth. Add 1-2 tablespoons of normal sesame or vegetable oil.
- Begin with long-cooking greens (6-7 minutes). Add heartier veggies first: broccoli florets, bell peppers, sliced onions, carrots (lower into matchsticks), or mushrooms. Stir incessantly.
- Add medium-cooking greens (3-5 minutes). Add quicker-cooking greens: snow peas, snap peas, sliced cabbage, bok choy, zucchini, or shelled edamame.
- Add aromatics. Add minced garlic, recent ginger, and sliced inexperienced onions (about 1 minute), stirring continually.
- Flip off the warmth and add protein and sauce. Flip off the burner and add your pre-cooked protein (like Tofu Stir Fry, sauteed shrimp, or pan seared rooster) and the stir fry sauce. Stir repeatedly for about 1 minute till the whole lot is shiny.
- Serve. Stir fry is finest instantly served with rice, quinoa, or noodles.
For extra detailed directions, see my Simple Stir Fry Greens, Shrimp Stir Fry, and Tofu Broccoli Stir Fry.
Taste Variations
When you’ve mastered the fundamental recipe, you possibly can simply customise this stir fry sauce:
- Spicy Stir Fry Sauce: Add 1-2 teaspoons of sriracha, ½ teaspoon of purple pepper flakes, or 1 teaspoon of chili garlic sauce.
- Candy and Savory: Improve the sugar to three tablespoons.
- Honey Orange: Use honey and add 1 tablespoon of orange juice for shiny citrus sweetness (and a little bit of orange zest should you like).
- Further Umami: Add 1 tablespoon of oyster sauce or 1 teaspoon of hoisin sauce.
- Sesame Ginger: Add 1 teaspoon toasted sesame oil and 1 teaspoon of recent ginger (minced or grated) for fragrant, nutty notes.
Storage Suggestions
Retailer the stir fry sauce in an hermetic container or mason jar in within the fridge for as much as 1 week. I like utilizing a small mason jar as a result of you possibly can shake it earlier than serving.
Earlier than utilizing refrigerated sauce, let it come to room temperature for about 5 minutes, then stir or shake vigorously. At all times stir or shake earlier than utilizing so the cornstarch can distribute evenly via the sauce.
Make-ahead tip: Should you’re meal prepping, you can also make 2-3 batches of sauce. Use about ¾ cup for a 4 serving stir fry.
Dietary Notes
This stir fry sauce is vegetarian, vegan, plant-based, dairy-free, oil free, and gluten-free (see substitutes above).
Regularly Requested Questions
To make a wholesome stir fry sauce, deal with utilizing minimal oil (or no oil, like this recipe!), selecting low-sodium soy sauce or tamari to scale back sodium content material, and utilizing pure sweeteners like maple syrup as an alternative of refined sugar.
Loading up on greens quite than heavy proteins additionally retains the general dish nutrient-dense. This recipe is pretty wholesome—it’s oil-free, makes use of solely 2 tablespoons of sugar for the whole batch (which serves 4), and depends on miso for umami depth quite than extreme salt.
Sure, you can also make stir fry sauce with out cornstarch, although the feel shall be totally different. The cornstarch creates that shiny coating that adheres to greens.
Substitute arrowroot powder in equal quantities (it really works virtually identically to cornstarch) or just make a thinner sauce with none thickener and let it scale back naturally within the pan.
Sure, to make a gluten-free stir fry sauce, substitute tamari for normal soy sauce. Tamari is a Japanese-style soy sauce made with out wheat, so it’s naturally gluten-free (simply confirm the label to make sure it’s licensed gluten-free).
All the opposite components on this recipe are naturally gluten-free, together with miso (although at all times test the label), rice vinegar, sugar, cornstarch, and garlic powder.
Simple Stir Fry Sauce
This straightforward stir fry sauce recipe will grow to be your go-to! It’s simply 6 components and has the very best stability of flavors and silky texture.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 5 minutes
- Yield: Sufficient for a 4 serving stir fry
- Class: Sauce
- Technique: Stirred
- Delicacies: Asian Impressed
- Weight loss program: Vegan
- ¼ cup soy sauce (or tamari or coconut aminos)
- 6 tablespoons water
- 1 tablespoon rice vinegar
- 2 tablespoons sugar (or honey or maple syrup)
- 1 tablespoon miso
- 2 teaspoons cornstarch (or arrowroot powder)
- ¼ teaspoon garlic powder (substitute ½ tsp minced garlic or 1 small clove, grated)
- Whisk collectively all components till a easy sauce types. Retailer in a lined container till utilizing, or use instantly.
- So as to add to a stir fry, use with a 4-serving stir fry like Tofu Stir Fry or Cauliflower Stir Fry. It additionally works with 1 pound protein like rooster, shrimp, or beef. Cook dinner all of the greens, then flip off the warmth and add the sauce, stirring till it thickens.
Notes
Soy sauce substitutions: Use tamari for gluten-free or coconut aminos for soy-free and gluten-free. Coconut aminos is much less salty, so chances are you’ll want so as to add a pinch of salt to style.
Thicker sauce: For noodles or a thicker coating, improve cornstarch to 1 tablespoon.
Spicy model: Add 1-2 teaspoons sriracha or ½ teaspoon purple pepper flakes.
Storage: Refrigerate in an hermetic container for as much as 1 week. Stir or shake earlier than utilizing, as cornstarch will settle. Skinny with water if wanted.
Greatest outcomes: At all times add sauce to the pan off the warmth to forestall evaporation and make sure the excellent silky texture.
