This selfmade granola is all the things I would like in a pantry staple: tremendous easy, naturally sweetened, and crammed with nutrient-dense components I have already got readily available. It’s calmly candy, completely crunchy, and completely customizable. The one draw back is the youngsters eat it as quick as I could make it!
I added a pinch of cream of tartar on this model to assist the baking soda activate higher and provides it that crave-worthy crunch. This recipe has been on repeat in our home, it’s that good.
Find out how to Make Selfmade Granola
Some granola is delicate and chewy, whereas others are crunchy. Whereas I like delicate, chewy cookies, this recipe makes an enormous batch of crunchy chocolate granola. Coconut sugar and maple syrup give it slightly pure sweetness and the marginally melted chocolate chunks assist maintain it collectively.
The trick is to be sure you don’t overcook it. Sure, it’s crunchy, however we don’t need the dangerous form of burnt crunchy. As soon as it’s out of the oven it should proceed to crisp up. I’ll additionally stir the chocolate chunks in whereas the granola remains to be barely heat. You don’t need them to utterly soften, simply soften sufficient to carry the oats collectively.
Find out how to Use Selfmade Granola
A whole lot of the granola you’ll discover on the retailer has a great deal of sugar or filler components. There are some more healthy manufacturers now, however they’re additionally costly. And with a houseful of youngsters who love chowing down on granola, selfmade is the best, most cost-effective choice!
Listed here are a few of our favourite methods to make use of selfmade granola
Right here’s the best way to make your individual crunchy chocolate chunk granola!
Selfmade Chocolate Chunk Granola
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Preheat the oven to 325°F and line a big baking sheet with parchment paper.
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In a big mixing bowl, whisk collectively the dry components: oats, coconut sugar, oat flour, coconut flour, chia seeds, salt, cinnamon, baking soda, and cream of tartar.
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In a separate bowl, combine the moist components: almond butter, melted coconut oil, maple syrup, and vanilla. Stir till easy and nicely mixed.
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Pour the moist components into the dry and stir till all the things is evenly coated. The combination ought to be barely sticky and clumpy.
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Unfold the combination evenly in your baking sheet. Press it down gently with the again of a spoon or spatula if you’d like extra granola clusters.
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Bake for 20 minutes, then gently stir and rotate the pan. Bake for one more 10–quarter-hour or till golden and aromatic. (The granola will crisp up because it cools.)
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Take away from the oven and let it cool for 10–quarter-hour. As soon as the granola remains to be heat however not sizzling, gently stir within the chocolate chunks. This helps them soften simply sufficient to bind to the granola with out turning right into a full chocolate coating.
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Let the granola cool totally earlier than storing. It is going to crisp up because it cools. Break into clusters.
Diet Information
Selfmade Chocolate Chunk Granola
Quantity Per Serving (1 serving)
Energy 466
Energy from Fats 180
% Each day Worth*
Fats 20g31%
Saturated Fats 8g50%
Trans Fats 0.01g
Polyunsaturated Fats 3g
Monounsaturated Fats 7g
Ldl cholesterol 1mg0%
Sodium 162mg7%
Potassium 414mg12%
Carbohydrates 61g20%
Fiber 9g38%
Sugar 13g14%
Protein 12g24%
Vitamin A 8IU0%
Vitamin C 0.01mg0%
Calcium 90mg9%
Iron 4mg22%
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Retailer the granola in an hermetic container at room temperature for as much as 2 weeks (in case you don’t devour it earlier than then!).
What are a few of your favourite make forward snacks? Depart a remark and tell us!
