This Maple Roasted Carrots recipe is proof that straightforward substances can create unimaginable taste. Whether or not you’re serving a vacation feast or simply attempting to get extra greens on the dinner desk, these caramelized carrots are a dependable, family-friendly favourite.
Why You’ll Love These Maple Roasted Carrots
In search of a simple vegetable aspect dish your entire household will really eat? These Maple Roasted Carrots are tender, caramelized, and coated in a candy and savory glaze made with maple syrup, garlic, butter, and recent herbs. Roasting at excessive warmth brings out the carrots’ pure sweetness whereas creating completely golden edges.
This easy however particular recipe makes an amazing addition to vacation dinners- we love including it to our Easter meal unfold.
- Naturally candy and kid-friendly
- Easy pantry substances
- Prepared in below 45 minutes
- Excellent for holidays or on a regular basis dinners
- Gluten-free and simply adaptable
Ideas for Completely Caramelized Carrots
Minimize Even Items
Uniform measurement ensures the carrots cook dinner on the similar price.
Don’t Crowd the Pan
Carrots want area to roast correctly. Overcrowding causes steaming as a substitute of caramelization.
Add Maple Halfway
Drizzling maple midway by means of prevents burning and permits it to glaze superbly.
Use Excessive Warmth
425°F is vital for caramelized edges and tender facilities.
Taste Variations & Substitutions
This recipe is straightforward to customise primarily based on what you’ve gotten available.
Vegetable Variations:
- Use rainbow carrots for visible attraction
- Add parsnips for additional sweetness
- Combine with candy potatoes for a hearty aspect
Herb Substitutions:
- Rosemary as a substitute of thyme
- Contemporary dill for brightness
- Italian seasoning mix
Sweetener Swaps:
- Maple syrup as a substitute of honey
- Brown sugar for deeper caramel notes
- Sizzling honey for a sweet-spicy kick
Dairy-Free Choice:
Change butter with extra olive oil or avocado oil.
Add a Savory Twist:
- Sprinkle with grated Parmesan over the last 5 minutes
- Add a squeeze of recent lemon juice earlier than serving
- End with crumbled feta or goat cheese
Extra Scrumptious Veggie Facet Dishes:
Maple Roasted Carrots
These Maple Roasted Carrots are tender, caramelized, and glazed with garlic, butter, and thyme. A simple 40-minute aspect dish good for weeknights or holidays!
Servings: 4
-
Preheat oven to 425°F. Line a baking sheet with parchment paper for simple cleanup.
-
Peel carrots, trim the ends, and reduce into uniform 1½-inch items or cash. Uniform measurement ensures even roasting.
-
In a small bowl, whisk collectively the melted butter, olive oil, minced garlic, recent thyme, salt and pepper.Pour the combination over the carrots and toss till evenly coated.
