Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem right this moment with our apple crisp recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re making a gift of a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
The temps have been cooling off round right here, and although I can’t say I’m thrilled about summer season ending, I’ve began wanting ahead to my favourite components of fall. On the high of that checklist? A comfortable, cinnamon-spiced apple crisp! I believed it might be enjoyable to welcome the brand new season by making this recipe for our cooking membership.
A pair notes:
- Agency apples are finest right here. My go-tos are Granny Smith, Honeycrisp, Gala, and Golden Scrumptious.
- Make it vegan: Exchange the unsalted butter with vegan butter or agency coconut oil. In the event you’re utilizing vegan butter, omit the salt within the topping.
- Make it gluten-free: Use your favourite gluten-free flour mix as a substitute of all-purpose flour.
And perhaps it’s simply me, however I don’t assume any crisp is full with out a scoop of vanilla ice cream on high. 🙂
Get the recipe:
Enter the September Problem
Need to enter? Right here’s what you should do:
- Make our apple crisp recipe someday in September.
- Touch upon the apple crisp weblog publish by September 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early October.
Final Month’s Recipe
Final month’s recipe was our home made salsa, which you all loved on quesadillas, burritos, burrito bowls, omelets, blue corn tortilla chips, and extra! A particular shoutout to Margot, Nicole, Vanessa, Jeanine, Mary, and Lan, who made this recipe with produce from their gardens. Ship me your gardening suggestions, please!
Thanks for becoming a member of in, everybody! Listed here are a few of your images:
And congrats to our winner, Adrienne:
To Recap
Enter the September Cooking Membership Problem by…
- Making my apple crisp someday in September.
- Leaving a touch upon the apple crisp weblog publish by September 30.
- Sending an image of your crisp to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
