Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right this moment with our stuffing recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re making a gift of a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
My favourite a part of Thanksgiving dinner? The stuffing, arms down. So in fact, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.
Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and recent herbs like thyme and sage. For those who’ve solely ever had boxed stuffing earlier than, prepare—these items is so a lot better! Another excuse to like it? You may make it forward! Discover directions within the weblog submit.
- Make it vegan: Change the butter with vegan butter or olive oil. Skip the eggs, including further vegetable broth as wanted to moisten the bread earlier than baking.
- Make it gluten-free: Use your favourite gluten-free bread.
Get the recipe:
Enter the November Problem
Wish to enter? Right here’s what it’s worthwhile to do:
- Make my stuffing recipe someday in November.
- Touch upon the stuffing recipe weblog submit by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early December.
Final Month’s Recipe
Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of totally different veggies you all added to this recipe—mushrooms, carrots, celery, recent banana peppers, poblano peppers, leeks, and extra! I at all times help including further greens to a recipe. 🙂 I hope you proceed to make this one your individual all through the autumn and winter.
I’ve to present a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away in school and our 13 yr previous twins are at house. We simply joined the cooking membership as a method to keep related with one another and educate the youngsters how one can prepare dinner.”
I completely love this concept! So enjoyable to find out how the cooking membership is bringing you all collectively!
Because of everybody who joined on this month. Listed here are a few of your photographs:
And congrats to our winner, Kathy!:
To Recap
Enter the November Cooking Membership Problem by…
- Making my stuffing recipe someday in November.
- Leaving a touch upon the stuffing weblog submit by November 30.
- Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
