I needed to strive my hand on the viral hen crust pizza development, and I’ve to say, this one lives as much as the hype! It’s high-protein, low carb, and the crust really will get fairly crispy. Prime it along with your favourite pizza toppings, and revel in!
Tremendous protein-rich: I’m talkin’ 24g protein / serving.
Will be reheated fairly properly within the air fryer: I really like that these pizza slices crisp proper again up after being reheated within the air fryer.
And final, however not least: All my GF buddies can take pleasure in it!
Elements You Want
- Floor hen: The primary ingredient on this crust is, clearly, floor hen! When blended with an egg and grated cheese, after which baked, it crisps up so fantastically.
- 1 egg: The egg is important for binding the crust collectively.
- Grated mozzarella and parmesan cheese: This mix provides the correct quantity of moisture and saltiness. I don’t suggest utilizing something in addition to grated cheese as it can drastically change the consistency of the pizza crust.
- Italian seasoning: The Italian seasoning offers this crust basic pizza taste. I’ve a selfmade Italian seasoning recipe for those who don’t have one readily available.
For the complete record of elements and quantities, please see the recipe card under.
The best way to Make Hen Crust Pizza
- Put together the crust: Add the bottom hen, egg, mozzarella cheese, parmesan cheese, Italian seasoning, and salt to a bowl. Gently combine the elements till mixed, after which roll the meat combination right into a ball.
- Flatten the crust: Switch the hen combination to the lined baking sheet. Moist your palms with water and flatten the hen ball into about ¼-inch thick pizza-like crust, 12-inch diameter.
- Bake the crust: Switch to the oven and bake at 425ºF for 25-Half-hour or till the crust is golden.
- Prime your pizza crust and bake: Prime with pizza sauce, mozzarella cheese, pepperoni, and oregano. Bake for a further 5-10 minutes or till the cheese is melted and golden brown.
- Slice, serve, and revel in!
Straightforward Customizations to Make this Recipe Your Personal
Swap up the toppings: Actually any of your favourite pizza toppings can be nice on this hen crust pizza! My mother loves making hers as a supreme pizza, delish!
Use turkey as an alternative: I’ve examined this recipe with each floor hen and floor turkey, and each work nice!
Make it a pesto pizza: Hen and pesto style unbelievable collectively! So, merely swap out the pizza sauce, and unfold pesto on the crust as an alternative.
Extra Pizza-Impressed Recipes
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Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
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Add the bottom hen, egg, mozzarella cheese, parmesan cheese, Italian seasoning, and salt to a bowl. Gently combine the elements till mixed. Roll the meat combination right into a ball.
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Switch the hen combination to the lined baking sheet. Moist your palms with water and flatten the hen ball into about ¼-inch thick pizza-like crust, 12-inch diameter.
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Switch to the oven and bake for 25-Half-hour or till the crust is golden.
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Prime with pizza sauce, mozzarella cheese, pepperoni, and oregano. Bake for a further 5-10 minutes or till the cheese is melted and golden brown.
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Take away and serve.
- Be at liberty so as to add your favourite pizza toppings to the pizza.
- Floor turkey can be utilized instead of floor hen.
Energy: 276 kcal, Carbohydrates: 3 g, Protein: 24 g, Fats: 18 g, Fiber: 1 g, Sugar: 1 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
