This straightforward crispy air fryer tofu takes simply quarter-hour! It makes golden brown, seasoned cubes with tender facilities: the right protein adder for bowls, salads, stir fries, and extra.
Right here’s one among my favourite weeknight hero recipes: crispy air fryer tofu! It’s humorous to say this, as a result of I really was a skeptic of each the air fryer and tofu. However after growing dozens of tofu recipes, I’ve grown to like this wholesome plant-based protein.
Now that I’ve an air fryer, I understand how clutch it’s for weeknight proteins! This air fryer tofu is so quick and straightforward: you don’t even need to press it! Simply slice into cubes, add just a few seasonings, then air fry for 10 minutes.
Why You’ll Love This Air Fryer Tofu
I’m not exaggerating once I say this air fryer tofu is a weeknight hero in my home! It has saved the day so many occasions once we’re unsure what to make (that and my air fryer rooster). Right here’s why I adore it:
- It’s extremely quick. Many tofu recipes name for urgent the tofu for half-hour. There’s no urgent wanted right here, and no pre-heating an oven! It’s simply quarter-hour, begin to end.
- It’s crispy and scrumptious. The flavour is seasoned good and it’s acquired a flippantly crispy exterior.
- You’ll be able to serve it in so some ways. That is the right plant-based protein so as to add to bowl meals, salads, soups, and extra. (I adore it with rice and steamed broccoli for an excellent straightforward meal).
Key Elements
Right here’s what you’ll want for this fundamental recipe:
Additional-firm tofu: That is the one sort that works for crispy air fryer tofu. The firmer texture and decrease water content material means higher browning. Keep away from another sort!
Cornstarch: Cornstarch types a light-weight shell that stays crispy even after the tofu cools down. (Arrowroot powder can work as an alternative).
Olive oil: Only one tablespoon helps the seasonings stick and helps with browning. You’ll be able to substitute with avocado oil in case you choose.
Soy sauce: Provides a savory depth. I exploit common soy sauce, however tamari works nicely for gluten-free.
Garlic and onion powder: These spices construct a savory basis with out including moisture.
Professional Ideas for the Finest Air Fryer Tofu
After testing this recipe many occasions (with my husband Alex), right here’s the way in which I prefer to make air fryer tofu:
Step 1: Preheat your air fryer. These 5 minutes of preheating really do make a distinction. The tofu hits the warmth instantly, which jumpstarts the crisping course of.
Step 2: Minimize uniform cubes and pat dry. I slice my tofu block in half lengthwise first, then minimize every half into 3/4-inch cubes. Attempt to make constant sizes so all the things cooks on the identical price. Place the cubes on a clear dish towel, then gently pat them with a second towel to take away extra moisture.
Step 3: Combine the tofu and seasonings, then cornstarch. Gently toss so the tofu doesn’t break. Stir the seasonings first, then the cornstarch (in order that it will get absolutely coated).
Step 4: Pour into the basket, ensuring to not overcrowd: Unfold the tofu in a single layer with a little bit respiration room between items. Crowded tofu steams as a substitute of crisps. If you want to make a double batch, cook dinner it in two rounds.
Step 5: Shake midway by. At 6 minutes, I give the basket a very good shake to rotate all of the items. This makes certain all sides get evenly cooked.
Methods To Serve It
This crispy tofu is so versatile. My children completely adore it, and I get pleasure from that it’s a plant-based protein that’s hearty and satisfying (typically an enormous pile of beans simply doesn’t do it for me!).
Storage and Reheating
Retailer leftover air fryer tofu within the fridge for 3 to five days. It turns into much less crispy within the fridge.
For the most effective outcomes, reheat the tofu within the air fryer at 375°F for 3-5 minutes: that is the best strategy to get it crispy once more!
Dietary Notes
This air fryer tofu recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Regularly Requested Questions
No! That’s among the best components about this recipe. The fast pat-dry with dish towels removes sufficient floor moisture for the air fryer to work its magic. I’ve examined this extensively, and urgent doesn’t make a noticeable distinction for this specific technique.
Keep on with extra-firm tofu for this recipe. Agency tofu incorporates an excessive amount of moisture and received’t get as crispy. Silken tofu will collapse within the air fryer.
The commonest culprits are overcrowding the basket or skipping the cornstarch. Be sure to’re spreading the tofu in a single layer with house between items, and don’t skip the cornstarch: it’s what creates the crispy exterior.
Sure, however the outcomes received’t be fairly as crispy. Go to my Baked Tofu recipe.
Air Fryer Tofu (Simple & Crispy!)
Grasp crispy air fryer tofu in simply quarter-hour with my straightforward recipe! These golden brown, seasoned cubes with tender facilities make the right protein adder for bowls, salads, stir fries, and extra.
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 3 to 4 1x
- Class: Major Dish
- Methodology: Air Fryer
- Delicacies: Vegan
- Weight loss plan: Vegan
- 1 15-ounce block extra-firm tofu
- 1 tablespoon olive oil
- 2 teaspoons soy sauce or tamari
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1 tablespoon cornstarch
- Preheat air fryer to 400°F for five minutes.
- Minimize the tofu into 3/4-inch cubes (slice the tofu in half lengthwise into two massive rectangles first, then into cubes). Place the cubes on a clear dish towel, then gently pat them with a second towel to take away extra moisture.
- In medium bowl, stir collectively the olive oil, soy sauce, garlic powder, onion powder, and kosher salt. Add the tofu to the bowl and gently stir till coated. Sprinkle the cornstarch over the tofu and stir till simply coated. Dump the tofu into the air fryer basket and unfold into single layer. Prepare dinner for 10 to 12 minutes till browned and crispy, shaking after 6 minutes.
- Retailer in an hermetic container in fridge for 3 to five days. (To reheat: Use the air fryer at 375°F for 3-5 minutes, or use an oven at 400°F for 5-7 minutes to revive crispiness.)
Extra Tofu Recipes to Strive
For those who love this air fryer tofu, take a look at these different tofu recipes:
