Apple Cider Sangria is a straightforward and refreshing fall cocktail that is made with only a few components – no speciality liquors required! Subtly sparkly, and never too candy, it is the right drink to serve for fall gatherings and the vacations.
Fall and the vacations are chock-full of causes to whip up a enjoyable, seasonal cocktail, and my Apple Cider Sangria smashes the festive vibes out of the park.
Subtly sparkly and tremendous refreshing, it’s a should for fall guide and craft nights, sitting by a crackling hearth, or serving at Thanksgiving cocktail hour.
This straightforward cocktail recipe is a must-try earlier than the solar units on this superb season!
What’s Sangria?
Sangria is a scrumptious and juicy wine punch hailing from Spain and Portugal that’s usually made with wine and fruit.
On this straightforward, fall-themed sangria we’re pairing white wine with seasonal fruits and spices, plus the extra-giggly addition of onerous apple cider.
Guess you thought this was going to be made with plain apple cider, however hey – chilly fall nights name for a bit further oomph! 😉
Components Wanted
Sangria can get sophisticated with including brandy or totally different liquors however I preserve my apple cider sangria tremendous easy with simply 5 components. Right here’s what you’ll want:
- Wine: select candy Riesling or Moscato in case you like a sweeter cocktail, or follow Sauvignon Blanc for a much less candy drink.
- Onerous Apple Cider: once more, no matter you want finest. I really like to make use of native ciders which can be on the dryer aspect.
- Pear: select a pear on the crisp-side so the slices keep agency contained in the pitcher, and inside every glass.
- Apple: I like the colour of red-skinned sliced apples within the sangria, however use what you’ve bought readily available.
- Cinnamon stick: not solely flavors the sangria contained in the drink pitcher, however provides a festive contact and scent to every glass. You’ll odor it every time you’re taking a sip!
All that stated, a number of readers have added caramel vodka to the sangria, which is a alternative I absolutely help! 😉
Sangria Must be Made Forward of Time!
Sangria must be made a number of hours forward of serving so the fruit and wine have an opportunity to meld. It will get higher and extra flavorful because it sits – it’s really a step that can not be skipped. That stated:
- 4-8 hours forward of serving: mix the wine, apple and pear slices, plus a cinnamon stick inside a pitcher then refrigerate. The alcohol will stop the apple and pear slices from browning.
- At serving time: slowly stream in onerous apple cider then gently stir to mix and serve in glasses of ice.
Alright, let’s get you one thing to sip on!
Learn how to Make Apple Cider Sangria
Step 1: Add sliced fruit and cinnamon to a pitcher.
To a drink pitcher add a thinly sliced pear and apple, plus a cinnamon stick. Once more, make sure your pear is on the crisp aspect so it doesn’t crumble within the pitcher or glass.
Step 2: Add white wine and chill.
Subsequent add a bottle of white wine. In case you like sweeter drinks, choose a candy riesling or moscato. In case you like much less candy drinks, use a run-of-the-mill sauvignon blanc.
Recipe Tip
Since we’re mixing the wine with onerous apple cider, vs ingesting it by the glass, I usually use a $10-15 bottle of white wine, vs a $15+ bottle.
Refrigerate the pitcher for a minimum of 4 hours forward of serving. The sangria will get higher because it sits, and the alcohol within the wine will stop the fruit from browning.
Step 3: Add onerous apple cider then serve.
Simply earlier than serving, stream in 2, 12oz cans of your favourite onerous apple cider. There are tons of onerous ciders in the marketplace as of late, together with many native choices, which I at all times go for if I’m ready.
Since I don’t like an excellent candy sangria, I select dry ciders. In case you like candy ciders search for “candy” or “medium-sweet” on the packaging.
Gently stir the sangria to include the onerous cider then pour into glasses full of ice, plus extra sliced fruit and a cinnamon stick.
I hope you’re keen on each sip of this festive, enjoyable, and simple fall drink – get pleasure from!
Extra Yummy Drink Recipes
- 1 bottle white wine, see notes
- 2 purple apples, 1 sliced, 1 reserved for serving
- 2 pears, 1 sliced, 1 reserved for serving
- 1 cinnamon stick, plus extra for serving, non-obligatory
- 2, 12 oz cans onerous apple cider, see notes
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To a big drink pitcher add the wine, 1 sliced pear, 1 sliced apple, and the cinnamon stick. Chill within the fridge for a minimum of 4 hours and as much as in a single day.
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Once you’re able to serve, slowly stream the onerous apple cider into the pitcher then stir gently to mix. Pour the sangria into glasses full of ice, the reserved fruit reduce into slices, and cinnamon sticks, if utilizing, then serve.
- In case you like sweeter drinks, use a candy riesling or moscato for the wine. I want much less candy cocktails so I follow sauvignon blanc for this drink. You additionally don’t must spring for an excellent costly bottle of wine because it’s being blended with onerous apple cider.
- Equally, select a medium-sweet or candy onerous apple cider in case you’d like a sweeter sangria, or a dry onerous apple cider for a much less candy sangria.
Energy: 183kcal, Carbohydrates: 15g, Protein: 0.3g, Fats: 0.1g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.04g, Monounsaturated Fats: 0.03g, Sodium: 11mg, Potassium: 158mg, Fiber: 2g, Sugar: 10g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 0.5mg
Dietary values are estimates solely. Please learn our full diet info disclaimer.
