This straightforward Mexican avenue corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time aspect dish.
After I want a quick and straightforward dip that may impress everybody, this Mexican avenue corn dip is the reply! I’m an enormous fan of elote—aka Mexican avenue corn: it’s one among my all-time favourite taste mixtures (I actually may eat it each day). This dip recipe makes these traditional flavors into an appetizer excellent for having fun with with crunchy tortilla chips and doubles as a aspect dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a aspect dish for tacos. The mix of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that generally disappears quicker than I could make it!
5 star reader assessment
“Phenomenal recipe!!! My household FLIPPED out over it! An everyday for positive!” -Catharine
Components in Mexican avenue corn dip
This Mexican corn dip attracts inspiration from conventional elote and esquites, these beloved Mexican avenue meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and contemporary cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, but it surely celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Recent lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, contemporary, or grilled)
- Inexperienced onions, pink pepper, and cilantro for coloration, texture, and taste
- Canned inexperienced chiles for a light kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn really works fairly right here. I favor it over frozen corn, which might style bland and watery. Nevertheless, if you wish to take this dip to the subsequent stage, utilizing grilled corn provides an unimaginable smoky depth that carefully mimics genuine avenue corn.
For contemporary corn preparation, I really like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a conventional Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s obtainable contemporary or aged, however contemporary is often simpler to seek out in most grocery shops.
In case you can’t discover Cotija, feta cheese makes a wonderful substitute for Cotija cheese with its comparable crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese choice, its very delicate taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican avenue corn dip
This Mexican corn dip may be very versatile—you’ll be able to even serve it as a aspect salad as a substitute of a dip! Strive it within the following methods:
- Basic occasion dip with sturdy tortilla chips for scooping
- Summer season barbecue aspect dish alongside grilled rooster or grilled salmon
- Taco or enchilada night time aspect with egg tacos or vegetarian enchiladas
- Corn salad served by itself as a contemporary aspect dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep choice packed into containers for make-ahead lunches
- Potluck favourite, a Mexican model appetizer all the time the primary dish to vanish
Storage and make-ahead ideas
This Mexican corn dip shops properly: hold it for as much as 3 days refrigerated. For make-ahead entertaining, I usually put together this dip the morning of a celebration. It’s one much less factor to fret about, and it offers the flavors time to meld completely.
Professional Tip: Whereas the dip could last more than 3 days, the feel can develop into barely watery with prolonged storage. For the perfect expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Ceaselessly requested questions
Sure! This dip could be ready as much as 2 days prematurely and saved within the fridge. The flavors really develop and enhance after a couple of hours of chilling. Simply you should definitely convey it to room temperature earlier than serving.
This dip has a light kick from the chili powder and inexperienced chiles, but it surely’s not overwhelmingly spicy. In case you favor extra warmth, add a diced jalapeño or scorching sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and change the Cotija/feta cheese with a crumbly vegan cheese different for the same taste profile.
Mexican Avenue Corn Dip
This straightforward Mexican avenue corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time aspect dish.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Whole Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Methodology: No Prepare dinner
- Delicacies: Mexican Impressed
- Food regimen: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher salt, plus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 pink pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, prime with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Convey to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their measurement.
Extra crowd-pleasing dip recipes
In case you love straightforward, flavorful dips like this one, listed below are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean weight loss plan dip
Simple Fruit Dip or Fast Veggie Dip – At all times crowd pleasers
