Clam Pasta • Spaghetti alle Vongole in Minutes {video} • Two Purple Figs

Craving a pasta dish that’s mild, tasty and easily prepared in quarter-hour? This Clam Pasta is all you NEED! Clam pasta is an Italian traditional often known as Spaghetti alle Vongole and it will likely be your go to seafood pasta! We’ll present you precisely the right way to make clam pasta from scratch, share success ideas, and reply each clam pasta query you might need.

This timeless seafood pasta combines tender clams, garlic, olive oil, white wine, and parsley with completely al dente spaghetti. When you’ve beloved our Mussels Marinara, be ready to be simply as in LOVE!

There’s one thing about pasta and seafood that’s particular, and when made utilizing spaghetti, it’s further particular! Our favourite seafood pastas largely are from an Italian background. And that’s due to how easy the elements are, and the way easy the cooking technique is.

At this time’s Clam Pasta is one we’e made dozens of instances, drawing inspiration from our coastal Italian travels. So look no additional is you’re a seafood lover, this ONE if for YOU.

Why You’ll Love This Clam Pasta

• This seafood pasta is SUPER scrumptious and engaging! A lot taste burst laced with spaghetti in every chew!
• You want quarter-hour to make this recipe.
• This pasta is easy multi function skillet, whereas the pasta is cooking.
• It’s impressed by a wealthy but easy genuine Italian recipe and Italian coastal cooking.
• The recipe is ideal for weeknight dinners, and simply as nice for fancy ones.
• Good approach to eat extra seafood, particularly for those who’re following the Mediterranean food regimen.

Elements You’ll Want

• Clams. When you can entry recent clams, that will be one of the best! Classically you’re in search of Littlenecks or Manila clams. Make certain the clams are sealed once you purchase them and clear them completely utilizing water.

• Spaghetti. Or linguine for a barely thicker choice.
• Further virgin olive oil.Use high-quality for one of the best taste. You need to use butter for those who want that style, which we did right here.
• Garlic. Minced garlic for max taste.
• Crimson pepper flakes. Non-compulsory for slightly warmth and naturally we will’t skip that!
• Recent Herbs. Finely chopped parsley and recent oregano are our favourite!
• Seasoning. Salt and black pepper to style, and we love including an Italian seasoning mix.
• Lemon Slices. We add lemon slices to garlic when cooking the sauce for a deep zest of taste.
• Pasta water. Reserved to assist emulsify the sauce for those who want a saucier clam pasta.

Make Clam Pasta

Put together the clams

Wash the clams and soak them in chilly salted water for 20–half-hour, then scrub to take away grit.

Boil the pasta

In a big pot, cook dinner spaghetti in salted water till simply shy of al dente. Reserve ¾ cup of pasta water.

Prepare dinner the Clams

1. Sauté the garlic and lemon slices till aromatic in a saucepan over medium warmth.
2. Add within the clams and begin tossing them round. You’ll discover they may start to create some water within the skillet.
   
3. That is the sauce forming which is so tasty infused with the garlic and lemon. Add some recent herbs and season generously with black pepper and a few salt. Optionally you possibly can add some Italian seasoning mix too.
   
4. Hold cooking the clams till they open up, which signifies they’re cooked. Discard any clams which are shut.
5. Season the clams with chilli flakes and extra herbs.

Add the pasta And Serve

1. At that time the clam pasta is sort of prepared, simply add within the pasta. Toss it nicely within the skillet and alter how saucy you favor it to be.
2. Add some pasta water and toss round within the skillet till the clam pasta is as saucy as you’re keen on.
3. Switch the clam pasta right into a serving plate, and sprinkle some parmesan for those who like. Add extra herbs, chilli flakes and a squeeze of lemon.
4. A ultimate drizzle of olive oil is KEY for us! Like icing on the cake.

Ideas for Clam Pasta

1. Use dwell clams, at all times. They must be shut down earlier than cooking, and that is greatest for style and meals security.
2. If the clams are open earlier than cooking, discard them instantly.
3. Wash the clams completely earlier than cooking to take away any grime caught within the shells.
4. Don’t overcook the clams, they may turn into rubbery.
5. You’ll principally wait till they open they usually’ll be prepared.
6. Prepare dinner pasta al dente and reserve some pasta water, at all times.
7. The pasta will proceed cooking within the sauce.
8. Relying in your style, make this as saucy or dry as you favor. Alter the consistency utilizing the reserved pasta water.
9. End off with loads of herbs, lemon slices, chilli flakes for the right taste enhance.
10. No cheese wanted. Conventional clam pasta skips the cheese to let the seafood shine, nevertheless you possibly can add a high-quality sprinkle of parmesan.

Can I exploit Canned Clams as an alternative of recent to make clam pasta?

Sure, however the taste gained’t be as recent or briny. Take note when utilizing canned, that they want much less time to cook dinner. So to keep away from overcooking, add them in the direction of the tip.

Can I make this pasta recipe forward of time?

Clam pasta is greatest served instantly. The clams are inclined to free texture and taste when made forward of time. When you’ve got leftovers, nevertheless, you possibly can take pleasure in them the following day.

Is it okay so as to add lemon juice?

A squeeze of lemon on the finish can brighten the dish, however it’s non-compulsory and never historically Italian. We love lemon zest as an alternative to keep away from a watery dish.

15 Minutes Seafood Recipes