Saturday, June 28, 2025

Caprese Bites Recipe • Two Purple Figs

This Caprese Bites recipe is a nutty fried model of the traditional Caprese salad. Frozen bocconcini mozzarella is rolled in a basil pesto and balsamic combination, then coated in a pistachio panko breadcrumb (gluten free or not) combination and fried for simply 1 minute. SO GOOD!

two buckets of fried mozzarella cheese in a pistachio crust, some tomatoes and fresh basil.

You find yourself with a crunchy, pistachio-basil-balsamic taste cheese which pairs with tomatoes and further basil—completely no dressing wanted! In the event you love the flavors of Caprese Salad, you’re in for a dreamy appetizer! And whereas we’re on that, test these superb recipes beneath.

Right now, we took issues up one other degree by frying our cheese. YES. Fried cheese is at all times the reply. And to make issues even higher, we coated it in basil pesto and pistachios. What extra can we ask for?! You NEED this in your LIFE!

Close up image of a fried mozzarella ball coated in pistachio and skewered with a tomato and basil leaf.

Why You’ll Love Caprese Bites

  • It has phenomenal TEXTURES! Crunchy pistachios, melted contemporary mozzarella cheese and juicy cherry tomatoes!
  • These caprese bites style SO GOOD like you possibly can’t beat the flavour profile right here!
  • They’re simple to serve on a toothpick for events.
  • You may whip this dish in quarter-hour.
  • They make a present stopping appetizer.
  • You may make an outstanding platter to share with some greens and a balsamic drizzle and olive oil.

Substances You’ll Want

caprese bites ingredients on a board

  • Mozzarella. Use contemporary Mozzarella cheese, at all times. For this recipe we use the small mozzarella balls or mozzarella pearls -aka bocconcini. They’re simple to bread and roll, and tremendous simple to fry with out mess–which is KEY!
  • Flour. All function flour in a small bowl for the preliminary coating of the mozzarella.
  • Basil Pesto.  Be certain that to learn our complete tutorial on making, storing and utilizing basil pesto. We go for selfmade basil pesto, at all times.
  • Egg. This binds the coating so properly on the cheese.
  • Pistachio. for the crunch, the flavour and simply because it pairs superb!
  • Panko Bread Crumbs. Whereas you need to use common bread crumbs, we love panko for its coarse texture and further crunch.

How one can Make Caprese Bites

  1. Begin by freezing the bocconcini cheese till frozen arduous. This step is tremendous necessary.
  2. Put together three plates, have some flour in a single, a mix of panko and pistachio in one other and at last a basil pesto within the third.
    A bocconcini cheese coated in flour, pesto and pistachio ready for frying
  3. Begin by rolling the cheese in flour, then in to the basil pesto and at last into the pistachio combination.
  4. Fry the bocconcini cheese till golden and take away from the oil on a paper towel to empty.
  5. I repeated the identical course of with some child mushrooms, and it’s reasonably non-obligatory however SO good! Fried mushrooms, are like a deal with for me!
    close up of toothpick with caprese bites
  6. We love serving them on a stick to some tomatoes, contemporary basil leaves.
  7. Have a look at that melty cheese goodness! SO LUSCIOUS and crunchy good!close up of a melted cheese bite from the caprese bites showing the stretchy cheese

Caprese Bites Ideas

  1. Essentially the most vital tip right here is to freeze the bocconcini rather well earlier than making an attempt to fry them. And I imply rather well.
  2. You bought to recollect the bocconcini has a lot way more moisture than common mozzarella and if not properly frozen—that’s a frying catastrophe proper there!
  3. You may fins these bocconcini labeled as mozzarella balls or mozzarella pearls. They’re greatest for frying as they’re properly rounded.
  4. The egg added to the basil pesto helps the combination stick rather well to the frozen cheese, so don’t skimp on that.
  5. Any sort of pesto would work superior right here—possibly this solar dried tomato pesto?
  6. Pistachio appeared essentially the most becoming nut right here! We additionally made Pesto Pasta with Pistachio Pesto because it pairs so properly. You may attempt walnuts when you like.
  7. You need to use any sort, shade or dimension of contemporary tomatoes. We want small child tomatoes on the vine.
  8. Hold a watch our for these when frying, they solely want 2 minutes within the scorching oil.
  9. All the time try to hold the oil from going over 375 levels F. Use an oil thermometer or electrical oil fryer for this.
  10. Although we didn’t need any dressing—to me it felt like good road meals. However you possibly can drizzle some balsamic syrup for certain!

Two buchets showing fried mozzarella cheese and tomatoes and some other tomatoes and some stretchy mozzarella on the counter.

How one can Retailer and Reheat Caprese Bites?

Retailer leftovers in an hermetic container within the fridge. To reheat, you guessed it- use your air fryer! Air fry at 350 levels for two minutes to crips up the crust and heat the cheese barely.

What’s Caprese Product of?

Caprese is an Italian dish made from contemporary mozzarella, basil leaves and contemporary tomatoes.

Are you able to Make Caprese Bites forward of time?

YES! You may bread the cheese and coat it and have it prepared for frying. Don’t fry besides whenever you’re able to serve. You may freeze the breaded cheese for two months.

Is Caprese excessive in energy?

Often No. It’s a comparatively easy dish made with easy and contemporary elements. Right now, since we fried the cheese, we’ve got added some further energy.

On the lookout for extra Caprese love? Try the recipes beneath!

Caprese Recipes

Vacation Caprese Wreath
Caprese Sandwich
Burrata Caprese
Caprese Pizza
Rooster Caprese
Caprese Skewers
Strawberry Caprese Salad

Caprese Bites

This caprese bites recipe is a nutty fried model of the traditional caprese salad. Frozen bocconcini mozzarella is rolled in a basil pesto and balsamic combination, then coated in a pistachio panko breadcrumb (gluten free or not) combination and fried for simply 1 minute. 

Substances

  • 20
    items
    bocconcini
  • 1/2
    cup
    flour
    (use rice flour for gluten free)
  • 2
    tablespoons
    pesto
    basil pesto, selfmade (or retailer purchased)
  • 1
    teaspoon
    Balsamic Vinegar
  • 1/2
    egg
  • pinch of salt
  • 1/3
    cup
    pistachio
  • 1/3
    cup
    panko breadcrumbs
    (or gluten free bread crumbs, rice cereal)
  • 1
    pint
    grape tomatoes
  • contemporary minced basil for sprinkling
  • pinch of salt
  • child mini mushrooms
    (non-obligatory)

Directions

  1. Place the bocconcini on a parchment or wax paper lined tray and canopy it with plastic wrap. Then freeze it over night time r at the least 6 hours till the cheese hardens utterly.

  2. In a bowl add the flour.

  3. In a separate bowl, add the pesto, balsamic vinegar, egg and a pinch of salt.

  4. In a 3rd bowl, combine the pistachios and panko bread crumbs.

  5. Preheat an electrical fryer or a small pot crammed half method with oil until 375 levels F.

  6. Take every bocconcini ball and dredge it within the flour bowl, shake off any extra. Then drop it within the basil pesto combination and roll it properly to coat, and at last roll it within the pistachio bowl and ensure the complete floor is roofed properly with the coating. Place on a wax paper lined plate.

  7. Repeat with all of the bocconcini, and when you’d prefer to fry mushrooms, repeat the identical process with the mushrooms too.

  8. Fry the bocconcini and mushrooms for simply 1 minute and possibly 30 seconds further (relying on the temperature of your oil and the way crowded your pot is). Drain on paper towels and sprinkle a pinch of salt. Serve.

Recipe Notes

Caprese Bites Ideas

  1. Essentially the most vital tip right here is to freeze the bocconcini rather well earlier than making an attempt to fry them. And I imply rather well.
  2. You bought to recollect the bocconcini has a lot way more moisture than common mozzarella and if not properly frozen—that’s a frying catastrophe proper there!
  3. You may fins these bocconcini labeled as mozzarella balls or mozzarella pearls. They’re greatest for frying as they’re properly rounded.
  4. The egg added to the basil pesto helps the combination stick rather well to the frozen cheese, so do not skimp on that.
  5. Any sort of pesto would work superior right here—possibly this solar dried tomato pesto?
  6. Pistachio appeared essentially the most becoming nut right here! We additionally made Pesto Pasta with Pistachio Pesto because it pairs so properly. You may attempt walnuts when you like. 
  7. You need to use any sort, shade or dimension of contemporary tomatoes. We want small child tomatoes on the vine. 
  8. Hold a watch our for these when frying, they solely want 2 minutes within the scorching oil.
  9. All the time try to hold the oil from going over 375 levels F. Use an oil thermometer or electrical oil fryer for this. 
  10. Although we didn’t need any dressing—to me it felt like good road meals. However you possibly can drizzle some balsamic syrup for certain! 

Two buchets showing fried mozzarella cheese and tomatoes and some other tomatoes and some stretchy mozzarella on the counter.

How one can Retailer and Reheat Caprese Bites?

Retailer leftovers in an hermetic container within the fridge. To reheat, you guessed it- use your air fryer! Air fry at 350 levels for two minutes to crips up the crust and heat the cheese barely.

What’s Caprese Product of?

Caprese is an Italian dish made from contemporary mozzarella, basil leaves and contemporary tomatoes.

Are you able to Make Caprese Bites forward of time?

YES! You may bread the cheese and coat it and have it prepared for frying. Don’t fry besides whenever you’re able to serve. You may freeze the breaded cheese for two months.

Is Caprese excessive in energy?

Often No. It is a comparatively easy dish made with easy and contemporary elements. Right now, since we fried the cheese, we’ve got added some further energy. 

On the lookout for extra Caprese love? Try the recipes beneath!

Vitamin Info

Caprese Bites

Quantity Per Serving

Energy 62
Energy from Fats 9

% Every day Worth*

Fats 1g2%

Ldl cholesterol 11mg4%

Sodium 28mg1%

Potassium 157mg4%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 2g2%

Protein 2g4%

Vitamin A 510IU10%

Vitamin C 8.1mg10%

Calcium 21mg2%

Iron 0.7mg4%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

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