Straightforward Baked Ramen Noodles

For those who’re craving a comfy, flavor-packed dinner with minimal effort, this baked ramen recipe delivers. All the pieces cooks collectively in a single dish: diced hen, crisp-tender broccoli, and chewy ramen noodles absorbing a wealthy, savory sauce made with Japanese BBQ, garlic, ginger, and sesame.

In contrast to conventional stovetop ramen, this oven-baked model is totally hands-off, making it excellent for busy weeknights or simple meal prep. The result’s a comforting, umami-loaded meal with simply the best stability of protein, veggies, and noodles. Plus, it’s all prepared in underneath an hour.

What You’ll Want

• Rooster: I want to make use of boneless, skinless hen breasts for this recipe, however boneless, skinless hen thighs may also work. Simply be sure that to chop it into evenly-sized chunks.
• Ramen: You’ll want 3 blocks of packaged ramen noodles. No must pre-cook them; simply put them into the casserole dish proper out of the package deal. Since you’ll be making your individual sauce for this casserole, you don’t want the spice packets from the ramen packages.
• Veggies: I used broccoli and diced purple pepper, however truthfully any stir fry veggie can be delish! Edamame, peas, onion, carrots, the choices are countless!
• Sauce: The sauce for this baked ramen recipe is primarily Korean BBQ with a couple of different pantry staples. It’s easy, but tremendous flavorful.

Find out how to Make Baked Ramen Noodles

• Add ramen noodles, broccoli, hen, and bell pepper to a 9×13 baking dish.
• Put together the sauce by whisking collectively BBQ sauce, broth, sesame oil, soy sauce, garlic, and ginger.
• Pour sauce over substances, ensuring all the pieces is submerged.
• Cowl with foil and bake for 25 minutes at 375℉.
• Take away foil, stir, and bake uncovered for 10–15 extra minutes.
• Let sit for 10 minutes earlier than serving.
• High with sesame seeds and revel in.

Straightforward Swaps and Variations to Attempt

• Noodles: Use spaghetti or rice noodles as a substitute of ramen.
• Protein: Swap hen for hen thighs, floor meat, tofu, or shrimp.
• Veggies: Use no matter you have got, I personally love utilizing cauliflower, carrots, snap peas, or zucchini.
• Sauce: Change Japanese BBQ with teriyaki or hoisin.
• Broth: Any broth works (hen, veggie, or beef).
• Garlic & ginger: Use powdered variations if you happen to don’t have contemporary garlic or ginger readily available.
• Spice: Swap chili crunch for sriracha or purple pepper flakes.
• Toppings: Attempt crushed nuts as a substitute of sesame seeds.

Storage

Retailer this baked ramen in an hermetic container for as much as 5 days within the fridge. I like to recommend portioning out this casserole into single servings for a simple grab-and-go meal prep possibility!

Reheating

1. Microwave: Place a serving of this baked ramen right into a microwave-safe bowl and prepare dinner on excessive for 30 seconds – 1 minute.
2. Oven: Preheat oven to 350ºF. Place your entire casserole again into the oven (in its casserole dish) and reheat for round Quarter-hour or till heat.
3. Stovetop: Add 1/2 tablespoon of olive oil to a big skillet. Then, switch the casserole to the skillet and sauté over medium/excessive warmth for round 5 minutes or till heat.

Extra of My Favourite Ramen Recipes