This blueberry banana bread is tremendous moist and naturally candy due to ripe bananas and juicy blueberries. Made with white entire wheat flour and lightened up with applesauce and egg whites, it’s a more healthy take the traditional!
Wholesome Blueberry Banana Bread Recipe
Including blueberries to banana bread takes it to a different stage. They add juicy bursts of sweetness and make the bread additional moist too. This model is a bit lighter than conventional recipes, however you’d by no means understand it. It’s excellent for breakfast, a snack, and even dessert. It can be made as muffins should you desire!
Why This Blueberry Banana Bread Is a Household Favourite
We love banana bread in my home! Madison particularly loves after I make it so she will have it for breakfast or college snack. I don’t know why it took me so lengthy so as to add blueberries to my banana bread, although. It’s such a scrumptious mixture, and I like how the berries make the bread so tender and moist.
- Naturally candy: Ripe bananas do a lot of the work, so that you don’t want plenty of added sugar.
- Moist texture: Applesauce, berries, and bananas hold it tender with out additional fats.
- Lighter elements: Made with egg whites and fewer butter than conventional recipes.
- Freezer-friendly: Excellent for holding available for simple weekday breakfasts.
Extra banana bread variations I like are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.
Components You’ll Want
Under are the elements for this blueberry banana bread. See the recipe card for actual measurements.
- Blueberries: Recent or frozen each work. In case you’re utilizing frozen, don’t thaw them first or they’ll tint the batter.
- Ripe bananas: The riper, the higher for sweetness and moisture.
- Unsweetened applesauce helps hold the bread moist whereas lowering fats.
- White entire wheat flour provides fiber whereas holding a light-weight texture. (Or use a gluten-free mix.)
- Baking soda and salt for leavening and stability.
- Butter (or ghee): Only a small quantity for richness.
- Mild brown sugar provides sweetness and a touch of molasses taste.
- Egg whites hold the bread lighter whereas nonetheless offering construction.
- Vanilla extract: Make sure you use pure vanilla extract, not imitation. It has a richer taste.
- Baking spray to stop sticking.
How you can Make Blueberry Banana Bread
This blueberry banana bread comes collectively in just a few straightforward steps.
- Prep the pan and oven: Preheat oven to 350°F and evenly spray an 8 x 4 loaf pan.
- Combine the dry elements: In a medium bowl, whisk collectively the flour, baking soda, and salt.
- Make the batter: In a big bowl, cream the butter and sugar till easy. Add the egg whites, mashed bananas, applesauce, and vanilla, and blend till properly mixed.
- Mix: Add the dry elements and blend on low pace till simply mixed.
- Fold in blueberries: Gently fold within the blueberries, then pour the batter into the ready pan.
- Bake: Bake for 50 to 55 minutes, or till a toothpick inserted within the heart comes out clear.
- Cool earlier than slicing: Let the bread cool within the pan for a minimum of 20 minutes, then switch and funky utterly earlier than slicing.
Suggestions from Gina’s Check Kitchen
- Use very ripe bananas: The darker they’re, the sweeter your bread will probably be. Brown bananas even have extra banana taste, so your banana bread will style extra like bananas.
- Don’t overmix: This retains the bread tender as a substitute of dense.
- Test doneness early: Ovens fluctuate, so begin checking round 50 minutes. If the highest is browned too early, you’ll be able to tent the pan with foil to maintain it from getting any darker whereas the remainder of the loaf bakes.
- Let it cool: It’s onerous to withstand a heat slice of this blueberry banana bread, however the loaf is definitely nonetheless baking from the residual warmth even after you’re taking it out of the oven. Slicing too early will give the bread a gummy center.
Yield: servings
Serving Measurement: 1 slice
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Preheat oven to 350°F. Calmly spray a 8 x 4 loaf pan with baking spray.
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In a medium bowl, mix flour, baking soda and salt with a wire whisk. Put aside.
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In a big bowl cream butter and sugar with an electrical mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium pace till thick. Scrape down sides of the bowl.
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Add flour combination and mix at low pace till mixed, don’t over combine.
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Fold within the blueberries and pour batter into the ready loaf pan; bake within the heart rack for about 50 to 55 minutes, or till a toothpick inserted within the heart comes out clear.
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Let the pan cool a minimum of 20 minutes, bread must be room temperature earlier than slicing.
Final Step:
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Serving: 1 slice, Energy: 98 kcal, Carbohydrates: 21 g, Protein: 2 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 4 mg, Sodium: 87 mg, Fiber: 2 g, Sugar: 13 g
Variations
- Add chopped walnuts or pecans for crunch.
- Swap the blueberries for raspberries or chopped strawberries, or use a mixture of berries.
- Sprinkle a bit coarse sugar on prime earlier than baking for a crisp topping.
Storage Suggestions
- Fridge: Retailer blueberry banana bread in an hermetic container for as much as 5 days. It should hold for a day or two at room temperature, however as a result of this bread is so moist, I prefer to refrigerate it.
- Freezer: Freeze slices individually or entire loaves for as much as 3 months. To maintain them recent, I wrap them in a layer of plastic wrap, then a layer of foil or place them in an hermetic container. Thaw at room temperature or microwave till heat to serve.
