These Linzer Cookies are a timeless traditional— delicate, buttery sandwich cookies stuffed with fruit jam and completed with a dusting of powdered sugar. With their signature cut-out facilities, Linzer cookies really feel festive and chic, but they’re surprisingly easy to make!
Linzer Cookies are recognized for his or her traditional cutout design—a fragile, buttery sandwich cookie stuffed with candy fruit jam (or in the event you’re feeling adventurous, hazelnut unfold or lemon curd) and completed with a dusting of powdered sugar.
Historically impressed by the well-known Linzer Torte, these cookies mix wealthy butter, almond flour, and a touch of heat cinnamon and shiny lemon for a wonderfully balanced taste. They’re perfect for vacation cookie trays, gifting, particular celebrations, or baking with youngsters, and so they retailer superbly—making them an ideal make-ahead choice throughout busy seasons.
Ideas for Good Linzer Cookies:
- Chill the dough: This prevents spreading and makes rolling a lot simpler.
- Don’t overbake: Cookies ought to keep pale; browning will make them dry.
- Roll evenly: Constant thickness helps cookies bake evenly and sandwich neatly.
- Mud earlier than assembling: This manner you keep away from getting powdered sugar on the jam and dropping its signature look.
- Separate small cutouts: They bake sooner—maintain them on a separate sheet.
Substitutions & Variations:
- Jam Choices: Use apricot, blackberry, cherry, or combined berry jam.
- Nut-Free: Change almond flour with extra all-purpose flour (cookies will likely be barely much less tender).
- Spice Swap: Attempt nutmeg or cardamom as a substitute of cinnamon.
- Citrus Twist: Orange zest or juice can exchange lemon for a hotter taste.
- Chocolate Linzer Cookies: Change ¼ cup flour with cocoa powder for a chocolate model. Fill with hazelnut unfold.
- Gluten-Free: Use a 1:1 gluten-free flour mix plus almond flour.
Linzer Cookie FAQs
Why do Linzer cookies use almond flour?
Almond flour provides Linzer cookies their traditional tender texture and delicate nutty taste.
Can I make the dough forward of time?
Sure! Dough may be refrigerated for as much as 2 days or frozen for 3 months.
Why did my cookies unfold an excessive amount of?
This often means the dough wasn’t chilled lengthy sufficient or the butter was too comfortable.
Can youngsters assist make these cookies?
Completely! Children love reducing shapes and assembling the sandwich cookies.
How lengthy do Linzer cookies keep contemporary?
Saved in an hermetic container, they keep contemporary for as much as 1 week at room temperature.
Storage & Make-Forward Ideas:
- Room Temperature: Retailer assembled cookies in an hermetic container for as much as 7 days.
- Freezer: Freeze baked (unfilled) cookies for as much as 3 months. Thaw and fill earlier than serving.
- Make Forward: Bake cookies upfront and assemble the day you intend to serve for finest texture.
Extra of our Favourite Cookie Recipes:
Linzer Cookies
These Linzer Cookies are a timeless traditional— delicate, buttery sandwich cookies stuffed with fruit jam and completed with a dusting of powdered sugar. With their signature cut-out facilities, Linzer cookies really feel festive and chic, but they’re surprisingly easy to make!
Servings: 32
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 giant egg yolks
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 2 tbsp freshly squeezed lemon juice
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 cup almond flour, spooned and leveled
- 1/2 cup raspberry or strawberry jam
- Powdered sugar, for adorning non-obligatory
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In a big mixing bowl, use a stand mixer or hand-held mixer to beat butter till creamy, about 1–2 minutes.
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Add powdered sugar and blend till mixed. Add egg yolks and blend once more.
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Add salt, cinnamon, vanilla extract, and lemon juice; combine simply till included.
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On low velocity, add all-purpose flour and almond flour, mixing simply till dough comes collectively.
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Divide dough in half and form into 1-inch thick discs. Wrap tightly in plastic wrap and chill for no less than 1 hour (or as much as 2 days).
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Preheat oven to 350°F and line baking sheets with parchment paper.
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On a flippantly floured floor, roll out one disc at a time to about ¼-inch thickness.
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Use a 2-inch cookie cutter to chop cookies. Minimize facilities out of half the cookies utilizing a smaller cutter if desired.
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Place cookies 1–2 inches aside on ready baking sheets. Bake 9–10 minutes, till cookies look dry however not browned.
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Cool on baking sheet for five minutes, then switch to a wire rack to chill fully.
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Unfold jam on strong cookies. Mud cut-out cookies with powdered sugar if desired, then place on prime to type sandwich cookies.
