This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is considered one of them. Actually, I feel I’d be pleased consuming this fast dinner every single day of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve received a pasta skillet filled with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a important dish by including pasta. It’s considered one of my favourite tortellini recipes as a result of it’s so fast and simple and ends in huge taste! (For those who’re cooking for a crowd, attempt my baked tortellini which is the same thought.)
Why You’ll Love This Recipe
Listed below are a number of explanation why I feel you’ll love this recipe, too:
- It’s scrumptious. Delicate goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a gourmand meal. Add these superbly boiled cheese tortellini, and each chew is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a important or facet. I like it as a pasta important dish with a salad, however it’s also possible to use it as a scrumptious facet for hen or fish.
Selecting the Finest Cheese Tortellini
There’s heaps of top of the range tortellini in the marketplace today. Tortellini are conventional ring-shaped Italian stuffed pasta, and naturally in Italy you may get them freshly made at native retailers. However for those who’re not in Italy (like me!), right here what to search for:
- Recent tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong middle (pictured). That is really what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini can even work. This kind saves nicely and you may pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any sort of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any sort of cheese taste will work.
Fireplace-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on the most effective taste pairing: an ideal tomato sauce that’s made creamy utilizing gentle goat cheese.
The important thing right here is utilizing canned hearth roasted tomatoes. This particular sort of tomato is turning into straightforward to seek out. It’s charred over an open flame, which provides them a superbly candy taste proper out of the can. For those who can’t discover them, use the highest quality tomatoes you will discover. Additionally, utilizing recent basil is vital: it provides important peppery notes harking back to Margherita pizza.
Professional Suggestions for Excellent Tortellini
Don’t overcook the pasta. Recent tortellini cooks extremely quick: normally simply 2-3 minutes. Frozen can take 2 to five minutes relying on the dimensions and model. Set a timer and take a look at a bit a minute early.
Let the sauce simmer. For hearth roasted tomatoes, the ten minutes enable the flavors to meld and the basil to work its magic. For those who’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up among the sauce because it sits, nevertheless it nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini in the marketplace today (tell us if in case you have a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Essential dish
- Technique: Stovetop
- Delicacies: Dinner
- Food regimen: Vegetarian
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed hearth roasted tomatoes (or highest quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 recent basil leaves
- 4 ounce goat cheese log
- Boil the tortellini in keeping with the bundle directions (recent normally takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and complete basil leaves. Carry to a simmer, then cowl and simmer whereas the pasta cooks or at the very least 10 minutes.
- When the pasta is completed and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce kinds (for those who’d like, save out a number of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up among the sauce because it sits, nevertheless it nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
