This straightforward Dutch Oven Rooster options tender rooster, carrots, and potatoes simmered in buttery onions and tangy Russian dressing. It’s a easy, flavorful one-pot meal that’s good for busy weeknights.
Why You’ll Love This Recipe
Dutch Oven Rooster is a type of splendidly easy, quietly spectacular meals you make as soon as…after which make repeatedly. It’s hearty, healthful, and unbelievably straightforward—simply layer greens, season the rooster, pour on a bottle of Russian dressing, and let the Dutch oven work its magic.
The end result? Fall-apart tender rooster, buttery potatoes, candy carrots, and a tangy, savory sauce that brings the entire meal collectively. It’s consolation meals with out the fuss—good for busy households, chilly evenings, or while you desire a home made dinner with nearly no prep.
This recipe is endlessly versatile, so you may scale it up or down relying on who’s on the desk. Whether or not you’re cooking for 2 or feeding a crowd, it seems scrumptious each time. Serve with a inexperienced salad and recent fruit for a easy, balanced dinner.
Ideas for Success:
Use Uniform Slices
Evenly sliced potatoes and carrots assist all the things cook dinner on the identical charge.
Don’t Skip the Onion Layer
It melts into the butter and turns into the bottom of the sauce—wealthy, candy, and flavorful.
Preserve Warmth on the Low Aspect
Medium-low to medium warmth prevents burning and ensures gradual, even cooking.
Test Liquid Close to the Finish
The dressing and greens launch liquid naturally, however in case you desire extra sauce, add 1/4 cup broth over the last hour.
Make It a Full Meal
Pairs effectively with:
- Inexperienced salad
- Recent fruit
- Crusty bread
- Roasted inexperienced beans
Extra Easy Dinner Concepts:
Dutch Oven Rooster
This straightforward Dutch Oven Rooster options tender rooster, carrots, and potatoes simmered in buttery onions and tangy Russian dressing. A flavorful one-pot meal anybody could make!
Servings: 4
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In a 4–6 qt. Dutch oven, soften butter over medium-low warmth.
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Add onions to cowl the underside of the pot.
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Season carrots with salt and pepper; layer on prime of onions.
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Season potatoes and layer over carrots.
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Season rooster breasts and place on prime of potatoes.
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Pour total bottle of Russian dressing over the rooster.
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Cowl and cook dinner slowly over medium warmth for 2–3 hours, or till rooster could be very tender.
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Alternate methodology: Bake at 350°F for two hours, or till rooster and greens are absolutely cooked and tender.
